Courses for Erasmus+ students
Spring semester, 2019-2020 study year
| Course title | ECTS credits |
| Study programme: CHEMICAL ANALYSIS | |
| Spring semester | |
| Biotechnology | 3 |
| Chromatographic Analysis | 6 |
| Practice (in the company) | 20 |
| Study programme: FOOD TECHNOLOGY Autumn/Spring semester (in a company) |
|
| Bread Baking Technologies Professional Practice | 10 |
| Catering Enterprises Production Technologies Professional Practice | 10 |
| Final Professional Practice (in a company) | 10 |
| General Technological and Food Quality Professional Practice | 10 |
| Food Safety and Quality | 10 |
| Study programme: LANDSCAPE DESIGN Spring semester |
|
| Construction and Building of Small Architecture | 10 |
| Growing Technologies of Ornamental Plants | 10 |
| Landscape Architecture | 10 |
| Study programme: VETERINARY MEDICINE* | |
| Spring semester | |
| Animal Physiology | 6 |
| Microbiology | 3 |
| Parasitology | 4 |
| Nursing Process and Clinical Skills | 10 |
| Small Animal Care Professional Practice | 10 |
* – Level of studies: Professional Bachelor’s Degree in Pre-Clinical Veterinary Medicine and Qualification of Veterinary Assistant
All documents to fill up you can find here.
