Courses for Erasmus+ exchange students

Courses for Erasmus+ students
Spring semester, 2019-2020 study year

Course title ECTS
credits
 Study programme: CHEMICAL ANALYSIS
Spring semester
Biotechnology 3
Chromatographic Analysis 6
Practice (in the company) 20
 Study programme: FOOD TECHNOLOGY
Autumn/Spring semester (in a company)
Bread Baking Technologies Professional Practice 10
Catering Enterprises Production Technologies Professional Practice 10
Final Professional Practice (in a company) 10
General Technological and Food Quality Professional Practice 10
Food Safety and Quality 10
 Study programme: LANDSCAPE DESIGN
Spring semester
Construction and Building of Small Architecture 10
Growing Technologies of Ornamental Plants 10
Landscape Architecture 10
 Study programme: VETERINARY MEDICINE*
 Spring semester
Animal Physiology  6
Microbiology 3
Parasitology 4
Nursing Process and Clinical Skills 10
Small Animal Care Professional Practice 10

* – Level of studies: Professional Bachelor’s Degree in Pre-Clinical Veterinary Medicine and Qualification of Veterinary Assistant

All documents to fill up you can find here.